Browsing NSIS Volume 37 - Part 2 by Submit Date
Now showing items 1-6 of 6
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Fermentation volume control in stirred vessels of working capacity ten liters
(Dalhousie Printing Centre, 1988-05)The volume of fermentation liquid in stirred vessels of working capacity ten liters can be controlled during 14 days fermentation within the range 9.95-10.05 L by supporting the vessels on a spring the expansion of which ... -
The effect of lime on the zooplankton population of Sandy Lake, Halifax County, Nova Scotia
(Dalhousie Printing Centre, 1988-05)Liming of Sandy Lake, Nova Scotia, during July and August of 1981 produced an abrupt and transient increase in the pH of the lake and concurrent changes in the zooplankton community. Immediately following liming, the ... -
Primary production of two small lakes in Atlantic Canada
(Dalhousie Printing Centre, 1988-05)At Layton’s lake, Nova Scotia, the total annual primary production was estimated to be 182 gC m<sup>-2</sup> y<sup>-1</sup> of which 87 gC m<sup>-2</sup> y<sup>-1</sup> was planktonic production. Macrophyte production ... -
The scaleless dragonfish, Melanostomias valdiviae, Brauer, 1902, new to the fish fauna of Atlantic Canada
(Dalhousie Printing Centre, 1988-05) -
Instructions to authors and acknowledgement
(1988-05) -
Table of contents (v. 37, p. 2)
(Dalhousie Printing Centre, 1988-05)