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The Presence of Lectins in Bacteria Associated with the Azolla-Anabaena Symbiosis

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dc.contributor.authorSERRANO, R.
dc.contributor.authorCARRAPICO, F.
dc.contributor.authorVIDAL, R.
dc.date.accessioned2020-02-10T14:16:42Z
dc.date.available2020-02-10T14:16:42Z
dc.date.issued1999
dc.identifier.issn0334-5114
dc.identifier.issue2
dc.identifier.startpage169
dc.identifier.urihttp://hdl.handle.net/10222/77678
dc.identifier.volume27
dc.publisherBalaban Publishersen_US
dc.relation.ispartofSymbiosisen_US
dc.titleThe Presence of Lectins in Bacteria Associated with the Azolla-Anabaena Symbiosisen_US
dc.typeTexten_US

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Symbiosis, Volume 27, Number 2, 1999