Dissociation and Stability of Lactococcus lactis Subsp. lactis 357 Culture, with Respect to Sucrose-Fermenting Ability and Exopolysaccharide Production
| dc.contributor.author | JICINSKA, E. | |
| dc.contributor.author | ERBAN, V. | |
| dc.contributor.author | HAVLOVA, J. | |
| dc.date.accessioned | 2020-01-22T13:41:20Z | |
| dc.date.available | 2020-01-22T13:41:20Z | |
| dc.date.issued | 1993 | |
| dc.identifier.issn | 0334-5114 | |
| dc.identifier.issue | 1-3 | |
| dc.identifier.startpage | 315 | |
| dc.identifier.uri | http://hdl.handle.net/10222/77308 | |
| dc.identifier.volume | 14 | |
| dc.publisher | Balaban Publishers | en_US |
| dc.relation.ispartof | Symbiosis | en_US |
| dc.title | Dissociation and Stability of Lactococcus lactis Subsp. lactis 357 Culture, with Respect to Sucrose-Fermenting Ability and Exopolysaccharide Production | en_US |
| dc.type | Text | en_US |
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