Effect of low pH on the enzyme activities of the ammonium assimilation pathways in the symbiotic association Bradyrhizobium sp. peanut (Arachis hypogaea L.)
dc.contributor.author | Terzo, Esteban | |
dc.contributor.author | Natera, Vanina | |
dc.contributor.author | Isola, Marfa Clare | |
dc.contributor.author | Fabra, Adriana | |
dc.contributor.author | Franzoni, Luis | |
dc.contributor.author | Castro, Stella | |
dc.date.accessioned | 2020-03-27T17:51:09Z | |
dc.date.available | 2020-03-27T17:51:09Z | |
dc.date.issued | 2005 | |
dc.identifier.issn | 0334-5114 | |
dc.identifier.issue | 1 | |
dc.identifier.startpage | 1 | |
dc.identifier.uri | http://hdl.handle.net/10222/78142 | |
dc.identifier.volume | 40 | |
dc.title | Effect of low pH on the enzyme activities of the ammonium assimilation pathways in the symbiotic association Bradyrhizobium sp. peanut (Arachis hypogaea L.) | en_US |
dc.type | Article | |
dc.type | Text | en_US |