Effect of Nitrate and Acetylene on nirS, cnorB, and nosZ Expression and Denitrification Activity in Pseudomonas mandelii
Date
2009-08
Authors
Saleh-Lakha, Saleema
Shannon, Kelly E.
Henderson, Sherri L.
Zebarth, Bernie J.
Burton, David L.
Goyer, Claudia
Trevors, Jack T.
Journal Title
Journal ISSN
Volume Title
Publisher
American Society for Microbiology
Abstract
Nitrate acts as an electron acceptor in the denitrification process. The effect of
nitrate in the range of 0 to 1,000 mg/liter on Pseudomonas mandelii nirS, cnorB, and
nosZ gene expression was studied, using quantitative reverse transcription-quantitative
PCR. Denitrification activity was measured by using the acetylene blockage method and
gas chromatography. The effect of acetylene on gene expression was assessed by comparing
denitrification gene expression in P. mandelii culture grown in the presence or absence
of acetylene. The higher the amount of NO(3)(-) present, the greater the induction and
the longer the denitrification genes remained expressed. nirS gene expression reached a
maximum at 2, 4, 4, and 6 h in cultures grown in the presence of 0, 10, 100, and 1,000
mg of KNO(3)/liter, respectively, while induction of nirS gene ranged from 12- to
225-fold compared to time zero. cnorB gene expression also followed a similar trend.
nosZ gene expression did not respond to NO(3)(-) treatment under the conditions tested.
Acetylene decreased nosZ gene expression but did not affect nirS or cnorB gene
expression. These results showed that nirS and cnorB responded to nitrate
concentrations; however, significant denitrification activity was only observed in
culture with 1,000 mg of KNO(3)/liter, indicating that there was no relationship between
gene expression and denitrification activity under the conditions tested.
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Citation
Saleh-Lakha, Saleema, Kelly E. Shannon, Sherri L. Henderson, Bernie J. Zebarth, et al. 2009. "Effect of Nitrate and Acetylene on nirS, cnorB, and nosZ Expression and Denitrification
Activity in Pseudomonas mandelii." Applied and Environmental Microbiology 75(15): 5082-5087.