The detection of methanol in the presence of ethyl alcohol
| dc.contributor.author | Nova Scotian Institute of Science | |
| dc.contributor.author | King, Harold S. | |
| dc.contributor.author | Bell, Adam C. | |
| dc.date.accessioned | 2011-03-18T20:16:30Z | |
| dc.date.available | 2011-03-18T20:16:30Z | |
| dc.date.issued | 1932 | |
| dc.description | Received December 24, 1931. | en_US |
| dc.identifier.citation | King, H.S., & Bell, A.C. (1932). The detection of methanol in the presence of ethyl alcohol. Proceedings of the Nova Scotian Institute of Science, 18(1), 11-13. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10222/13268 | |
| dc.language.iso | en | en_US |
| dc.publisher | Wm. Macnab & Son | en_US |
| dc.subject | Acids | en_US |
| dc.subject | Alcohols | en_US |
| dc.subject | Alcoholic beverages | en_US |
| dc.subject | Ethanol | en_US |
| dc.subject | Chemistry | en_US |
| dc.title | The detection of methanol in the presence of ethyl alcohol | en_US |
| dc.type | Text | en_US |
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