The Presence of Lectins in Bacteria Associated with the Azolla-Anabaena Symbiosis
dc.contributor.author | SERRANO, R. | |
dc.contributor.author | CARRAPICO, F. | |
dc.contributor.author | VIDAL, R. | |
dc.date.accessioned | 2020-02-10T14:16:42Z | |
dc.date.available | 2020-02-10T14:16:42Z | |
dc.date.issued | 1999 | |
dc.identifier.issn | 0334-5114 | |
dc.identifier.uri | http://hdl.handle.net/10222/77678 | |
dc.publisher | Balaban Publishers | en_US |
dc.relation.ispartof | Symbiosis | en_US |
dc.title | The Presence of Lectins in Bacteria Associated with the Azolla-Anabaena Symbiosis | en_US |
dc.type | Text | en_US |
dc.identifier.volume | 27 | |
dc.identifier.issue | 2 | |
dc.identifier.startpage | 169 |