The ascorbic acid content of some Maritime province foods
Date
1941Author
Collier, Barbara C.
Morrison, Mary F. MacK.
Morse, Margaret E.
Nova Scotian Institute of Science
Metadata
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Collier, B.C., Morrison, M.F.M., & Morse, M.E. (1941). The ascorbic acid content of some Maritime province foods. Proceedings of the Nova Scotian Institute of Science, 20(3), 121-126.