Browsing by Subject "lipid oxidation"
Now showing items 1-3 of 3
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ANTIOXIDANT AND CYTOPROTECTIVE PROPERTIES OF LONG CHAIN FATTY ACID ACYLATED DERIVATIVES OF QUERCETIN-3-O-GLUCOSIDE
(2013-08-21)Quercetin-3-O-glucoside (Q3G), a glycosylated derivative of quercetin, is a polyphenolic compound known to possess diverse biological activities. Its moderately hydrophilic nature is a critical factor governing the ... -
Chemical Measures of Fish Oil Quality: Oxidation Products and Sensory Correlation
(2012-08-01)Although quality of commercial fish oil is of the upmost importance to both suppliers and consumers, it can be difficult to maintain due to rapid lipid oxidation attributable to the high levels of EPA and DHA. Fish oil ... -
DETERMINATION OF EPOXIDES AND ALCOHOLS IN EDIBLE OILS
(2017-09-01)Lipid oxidation refers to the oxidative degradation of lipids, leading to toxicity and rancid flavours of lipid-containing foods. This process is often measured by determining hydroperoxides and their breakdown products, ...