Browsing by Subject "Sustainable aquaculture"
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Evaluation of Schizochytrium sp. as a source of DHA and Haematococcus pluvialis as a source of astaxanthin pigment in diets for farmed salmonids
(2021-12-10)Two studies were conducted to evaluate the digestibility of docosahexaenoic acid (DHA)-rich Schizochytrium sp. (Sc) in diets for Atlantic salmon (Salmo salar) and to assess the fillet pigmenting efficacy of a weakened whole ... -
The fair way or the Chiloé? Exploring the role of certification in the governance of labour in aquaculture in Chiloé, Chile [graduate project].
(2016)Aquaculture has emerged as an increasingly important element of global food production systems as the total global population continues to rise, and climate change impacts yields in both agriculture and capture fisheries. ...