Browsing by Subject "Red seaweeds"
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THE USE OF SELECTED RED MACROALGAE (SEAWEEDS) FOR THE REDUCTION OF SALMONELLA ENTERITIDIS IN POULTRY
(2017-04-03)Red seaweeds are rich in bioactive compounds and secondary metabolites that are known to improve human and animal health. Seaweeds are commercially harvested along Pacific and Atlantic coasts of Canada for a wide range of ...