Browsing by Subject "Fish oils"
Now showing items 1-2 of 2
-
IMPROVING LIPID OXIDATION MEASUREMENTS: INVESTIGATING A 1H NMR ALTERNATIVE TO AND EVALUATING THE ASSUMPTIONS OF STANDARD CHEMICAL METHODS
(2017-04-07)Commonly used measures of lipid oxidation, such as the peroxide value (PV), conjugated diene value (CDV), and p-anisidine value (pAV) tests, are labourious and reagent-intensive. The objective of this thesis was to improve ... -
Vitamins A, D3 and E in Nova Scotian cod liver oils
(Dalhousie Printing Centre, 1987-12)There has been no production of cod liver oil in Nova Scotia for decades and in this time fish stocks and landings have been altered by the overfishing and resultant quotas and restrictions. Accordingly individual livers ...