Browsing by Subject "Amino acids"
Now showing items 1-3 of 3
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Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates
(International Journal of Molecular Science, 2011)The contributions of individual amino acid residues or groups of amino acids to antioxidant activities of some food protein hydrolysates were investigated using partial least squares (PLS) regression method. PLS models ... -
ENHANCEMENT OF BIOLOGICAL ACTIVITY IN BIOFILTERS BY AMINO ACID SUPPLEMENTATION
(2016-09-02)To achieve optimal growth during biological filtration a balance of available carbon (substrate) and nutrients such as nitrogen and phosphorus should be available for biological growth. The literature has suggested a carbon ... -
Nutritive Evaluation of Mechanically-Pressed Canola (Brassica napus L.) Meal for Broiler Chickens
(2013-08-15)Mechanically pressed Brassica napus L. meals’ digestibility nutritional compositions were evaluated with digestibility studies. Two growth trials were conducted identifying the meals’ maximum dietary inclusion level in ...