Browsing NSIS Volume 37 - Part 2 by Author "Taylor, A."
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Fermentation volume control in stirred vessels of working capacity ten liters
Mason, F.G.; Taylor, A. (Dalhousie Printing Centre, 1988-05)The volume of fermentation liquid in stirred vessels of working capacity ten liters can be controlled during 14 days fermentation within the range 9.95-10.05 L by supporting the vessels on a spring the expansion of which ...