dc.contributor.author | Harris, David Fraser | |
dc.contributor.author | Nova Scotian Institute of Science | |
dc.date.accessioned | 2010-07-28T17:35:53Z | |
dc.date.available | 2010-07-28T17:35:53Z | |
dc.date.issued | 1916 | |
dc.identifier.citation | Harris, D.F. (1916). On the beneficial action of certain “poisons”; and on the influence of poisons on protoplasm and on enzymes respectively. Proceedings and Transactions of the Nova Scotian Institute of Science, 14(2), 96-108. | en_US |
dc.identifier.uri | http://hdl.handle.net/10222/12966 | |
dc.description | Read February 11, 1916. | en_US |
dc.language.iso | en | en_US |
dc.publisher | McAlpine Publishing Co., Ltd. | en_US |
dc.subject | Alcohol | en_US |
dc.subject | Blood | en_US |
dc.subject | Physiology | en_US |
dc.subject | Carbon dioxide | en_US |
dc.subject | Lactic acid | en_US |
dc.subject | Enzymes | en_US |
dc.subject | Poisons | en_US |
dc.subject | protoplasm | en_US |
dc.subject | Narcotics | en_US |
dc.title | On the beneficial action of certain “poisons”; and on the influence of poisons on protoplasm and on enzymes respectively | en_US |
dc.type | Text | en_US |